Hong Kong East Ocean Seafood Restaurant Menu

Hong Kong East Ocean Seafood Restaurant in Emeryville offers a refined taste of authentic Cantonese cuisine, focusing on both dim sum and fresh seafood. The menu is a vibrant showcase, from the delicate East Ocean Jumbo Shrimp Dumpling to the theatrical Peking Duck carved tableside. Classic dishes like Chinese Broccoli with Oyster Sauce and Black Bean Steamed Pork Ribs highlight traditional flavors with meticulous preparation. Seafood lovers will appreciate the Fried Whole Flounder with Special Sauce and Stir-Fried Prawns of Egg White with Bird’s Nest — dishes that embody freshness and skill. The dim sum selection, including Baked BBQ Pork Bun and Pan Fried Shrimp and Chive Dumpling, consistently impresses with its delicate textures and rich fillings. Desserts such as Golden Mochi with Custard Cream and Imperial Osmanthus Jello offer a perfect sweet finish. The menu balances tradition with elegance, making each bite a testament to the restaurant’s dedication to quality and genuine Cantonese culinary arts.