Hong Kong East Ocean Seafood Restaurant

Hong Kong East Ocean Seafood Restaurant in Emeryville, CA, is a standout destination for lovers of authentic Chinese cuisine, specializing in fresh seafood and expertly crafted dim sum. Located at 3199 Powell St, this establishment invites you to indulge in a rich culinary heritage with a modern touch, all while enjoying a sweeping partial view of the San Francisco Bay and iconic landmarks like the Golden Gate and Bay Bridges.

The menu here is a treasure trove of carefully prepared dishes, showcasing everything from their celebrated East Ocean Jumbo Shrimp Dumplings to the theatrical Peking Duck carved tableside, which comes accompanied by soft steamed buns and can be extended into a delightful second course with stir-fried minced duck in lettuce cups. Each bite is a sensory experience—the shrimp dumplings burst with fresh ocean flavors wrapped in delicate, silky skins, while the crispy roast chicken platter offers a perfect balance of crunchy exterior and juicy meat inside.

Seafood lovers will especially appreciate signature dishes like the Fried Whole Flounder with Special Sauce and the Stir-Fried Prawns of Egg White with Birds Nest. Unique delicacies such as the House Special Stir-Fried Fish Fin, Empress Fish Fin Soup, and Braised Goose Webs in Essence of Abalone Sauce underline the restaurant’s commitment to offering rare and luxurious ingredients prepared with finesse. The variety in poultry, beef, and lamb selections—like General Tso’s Spicy Boneless Chicken and Pan-Fried Marinated Lamb Chops—adds layers of rich, savory depth to the menu.

Dim sum enthusiasts have long praised the restaurant for its consistently fresh, handmade offerings. Favorites include Fried Sesame Balls, Sticky Rice with Pork Dried Shrimp & Sun-Dried Scallop in Lotus Leaf, and Pan Fried Shrimp and Chive Dumplings. The delicate balance of textures and fresh fillings make these bite-sized wonders truly memorable. For those craving something comforting yet elegant, dishes like Rice Porridge with Shredded Pork & Preserved Eggs and Chinese Broccoli with Oyster Sauce deliver heartwarming flavors steeped in tradition.

The dining atmosphere complements the culinary excellence perfectly. The interior is clean and well-maintained, offering ample natural light and beautiful bay views that enhance the overall experience. Several diners have noted the ambiance as a relaxing spot to catch up with friends and family amidst scenic surroundings. While the restaurant can get quite busy—testament to its popularity—the attentive and friendly service seeks to make every guest feel welcome and well cared for.

One guest mentioned the intriguing practice of bringing live fish to your table to select for your meal, highlighting a unique hands-on aspect of freshness that not every seafood restaurant offers, though it might feel unusual at first glance. Another shared that while service can occasionally be slow during peak hours, the outstanding food quality and inviting setting more than make up for it.

Whether you’re revisiting a longtime favorite or exploring East Ocean for the first time, expect a dining experience that artfully marries tradition with elegance. From delicate dim sum to luxurious seafood and expertly roasted meats, Hong Kong East Ocean delivers a feast for both the palate and the eyes, making it a must-visit in the Bay Area culinary scene.